top of page


Meeting point for all seafood lovers who want  an iodized, gastronomic, artisanal and natural aperitif.

New flavors to spread in order to liven up cold or hot appetizers!

L'Atelier du Cuisinier is the brand of tartinables, soups and tapas made in Paimpol in Bretagne, based on fish, shellfish and crustaceans.

These original recipes originally intended for the aperitif will make you discover new flavors, without any additive or preservative.

Red mouth without nose.png
bottom of page