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An original recipe inspired by eggplant caviar that we have revisited by adding black olives and coriander leaves. The subtlety of eggplant goes perfectly with the pep of black Kalamata olives and the freshness of Coriander. A healthy and tasty recipe to enjoy without moderation!

Handcrafted in Provence, France.
Aubergines*, huile d'olive vierge extra*, olives noires Kalamata*, jus de citron*, feuilles de coriandre*, ail*, sel marin, poivre*
*From organic farming


Conservation tips:
You will appreciate its taste qualities even more after being refrigerated.
Store at room temperature before opening. After opening, keep in a cool place and consume within 3 days.

L'OUSTAU DE CAMILLE - Aubergine, black olives, coriander - 100g

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