This recipe revisits Houmous, with beetroot. Full of color and flavor, the beetroot is associated with sesame puree, with a dash of olive oil and a hint of cumin. The taste buds travel with this light recipe, pretty bright pink colored.

Handcrafted in Provence, France.
Ingredients:
Cooked beets *, sunflower oil *, sesame cream *, extra virgin olive oil *, balsamic vinegar of Modena IGP * (sulphites), cumin *, wine vinegar * (sulphites), natural salt, pepper *
*From organic farming
 
Conservation tips:
You will appreciate its taste qualities even more after being refrigerated.
Store at room temperature before opening. After opening, keep in a cool place and consume within 3 days.