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Their most delicious recipe inspired by caramelized onions from the pissaladière and a touch of originality with tahini and rosemary. You can find all the sweetness of candied onion mixed with the sesame puree one and a touch of rosemary to liven it up. A more than successful association!

Handcrafted in Provence, France.
Candied onions * 62%, sesame puree * 7% (tahini), extra virgin olive oil *, cider vinegar *, brown cane sugar *, virgin sesame oil *, rosemary * 0.3%, sea salt , pepper*
*From organic farming


Tasting advice: as an aperitif or to enhance white meat or a pissaladière-style toast of country bread.


Conservation tips:
You will appreciate its taste qualities even more after being refrigerated.
Store at room temperature before opening. After opening, keep in a cool place and consume within 3 days.

L'OUSTAU DE CAMILLE - Confit onion, tahini, rosmarin - 100g

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