top of page
Red mouth without nose.png

An ultra-fragrant recipe inspired by the Provençal ravigote sauce: thyme, tarragon, sarriette, green olives and lemon enhance the finesse of the zucchini.

Handcrafted in Provence, France.
Zucchini *, white onions *, extra virgin olive oil *, green olives *, lemon juice *, cider vinegar *, capers *, garlic *, thyme *, sarriette * and fresh tarragon *, sea salt, pepper *
*From organic farming


Conservation tips:
You will appreciate its taste qualities even more after being refrigerated.
Store at room temperature before opening. After opening, keep in a cool place and consume within 3 days.

L'OUSTAU DE CAMILLE - Courgette, green olives, thyme - 100g

    bottom of page