An amazing and fragrant recipe. The rustic taste of buckwheat and rye, with the pep of black olives and fennel seeds. An original mixture of flavors that takes us to the land of cicadas...
Handcrafted in France.
Buckwheat flour *, extra virgin olive oil *, rye flour *, whole wheat flour *, black Kalamata olives *, millet *, fennel seeds *, sea salt
*from organic farming
To consume as an aperitif alone or with the candied onion recipe, or with a fresh cheese.