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A fun recipe! The sweet and delicate taste of Ardèche chestnuts associated with the subtlety of einkorn and the crunchiness of sunflower and flax seeds. Delicacy guaranteed to be enjoyed without moderation!

Handcrafted in France.
Semi-wholemeal spelled flour * 25%, whole wheat flour *, chestnut flour * 18%, extra virgin olive oil *, brown flax seeds * 6.7%, sunflower seeds * 6 , 7%, sea salt* from organic farming

To eat alone or to enhance a goat cheese, a soup, a tapenade ...

L'OUSTAU DE CAMILLE - Loose Crackers - chestnut, einkorn, sunflower & flax seeds