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THE southern recipe par excellence with one of the pillars of Mediterranean cuisine, chickpeas, associated with the sweetness of corn and the crunchiness of squash and hemp seeds.

Handcrafted in France.
Chickpea flour *, whole wheat flour *, corn flour *, extra virgin olive oil *, squash seeds *, hemp seeds *, millet *, sea salt
*from organic farming

To consume as an aperitif alone or with the red pepper tartinable, but also to garnish a salad or a soup.

L'OUSTAU DE CAMILLE - Loose Crackers - chickpeas, corn, hemp seeds, marrow