A taste of the balmy Andalusia to dazzle Mediterranean dishes
 
Cold-pressed oil extracted from ripe olives pressed immediately after harvest. A soft oil in mouth, without bitterness or pungency. It reveals soft and subtle flavours like nuts, ripe fruits (pear), flowers, berries, citrus fruits... To be enjoyed especially with fish, white and red meat, raw and cooked vegetables
 
Ingrédients: Superior quality olive oil obtained exclusively from olive. Arbequina variety - Spain