The roasted hazelnut, preciously cultivated in Maine-et-Loire, brings roundness and gourmandise to the parsnip for a tasty combination!
On a mimolette crisps, place a spoon of Parsnip & hazelnut spread and a slice of raw ham or chorizo.
 
Ingredients:
 
Parsnip * (93%), hazelnut * (3%), hazelnut oil, Guérande salt.
*Organic farming in France - Certified by FR-BIO-13

Conservation tips:
You will appreciate its taste qualities even more after being refrigerated.
Store at room temperature before opening. After opening, keep in a cool place and consume within 3 days.