The mushroom sauce of your summer. The best of the Tuscan gastronomy
 
This sauce is made of the best ingredients offered by the forest’s undergrowth life, to perfect the simplest ingredients. Based on a mushroom, truffle and black olive mixture, it can be combined with risotto, omelette, mashed potatoes, pasta or to accompany fried foie gras or duck confit
 
Ingredients: Mushrooms (Agaricus Bisporus) 62%, extra virgin olive oil, Summer truffle (Tuber Aestivum Vitt) 3%, black olives 1%, anchovies, capers, salt, aromatic herbs, spices, aroma, lemon juice