Sardine fillets (40.8%), extra virgin olive oil, browned aubergines (13.2%), onions, lemon juice, basil (2.9%), red peppers, semi-dried tomatoes, garlic (1.3%), browned onions, manioc starch, salt, herbs, spice.

A sweet and fragrant recipe!
Delicately crumbled, the sardines are cooked with aubergines, browned onions, red peppers and sun-dried tomatoes, all seasoned with our fruity extra virgin olive oil and a touch of garlic and basil for maximum flavour.