Sardine fillets (49.2%), extra virgin olive oil, browned onions, lemon juice (5.9%), green olives (5.8%), roasted almonds (2.5%), aromatic plants, lemon (1.7%), manioc starch, salt, sugar, spices. ‘Despite the care taken, olive pits and broken pits may be present.

Escape to the shores of Sicily with this sardine crumble with green and tangy notes... Inspired by the Italian tapenade, this recipe is full of warmth and freshness, offering delicious fruity Mediterranean flavours.
Delicately crumbled, the sardines are cooked with green olives, browned onions, lemon zest and grilled almonds, all enhanced by lemon juice and a fruity extra virgin olive oil for maximum character!
Whether eaten hot or cold, this Italian-style crumble can be enjoyed simply as an aperitif on toast. As a main course, it's delicious with pasta or potatoes, or in a salad with rice, legumes, avocado and tomatoes...