Sardines, grape seed oil (15%), kumquat (7%), lemon juice, green peppercorns (1%), herbs, potato starch, salt.
 
With this new creation from belle-iloise, escape to the heart of a garden full of orange fruits... The tangy flavour of kumquat - also known as the "golden orange" - combines with the fresh, planty taste of green pepper. Combined with grapeseed oil, they add an exotic touch to the iodised flavour of their sardines.
Rich in omega-3, vitamin D, calcium and phosphorus, sardines in oil offer exceptional nutritional value, preserved for years until the can is opened and enjoyed. Grape seed oil, low in saturated fatty acids and naturally rich in vitamin E and polyphenols (antioxidant molecules), completes the benefits of sardines in this recipe!