Ingredients: Sardines, rapeseed oil (22%), water, São Tomé pepper (0.95%), lime juice, salt, potato starch.

From the coast of Brittany to the tropical island of São Tomé, La Belle-Iloise takes its famous sardines on an exotic journey with this beautifully aromatic recipe!

At the heart of this creation lies São Tomé pepper, a distinctive spice from the island nation off the west coast of Central Africa. Prized for its fragrant character, this pepper brings delicate fruity and floral notes, adding warmth and complexity without overwhelming the natural flavour of the fish.

Carefully selected and prepared by hand in Quiberon, Brittany, these tender sardines are preserved in rapeseed oil, with a touch of lime juice bringing a lovely freshness to the recipe. The result is a harmonious balance of rich, delicate fish, aromatic pepper and bright citrus notes - an elegant and unexpected combination!

Perfect enjoyed straight from the tin with fresh crusty bread, served over a colourful salad, or paired with rice and crunchy vegetables for a deliciously simple meal.

A little taste of Brittany with a tropical twist — fragrant, delicate and full of character!