Ingredients: Fresh sardines, extra virgin olive oil, turmeric and ginger purée (4%) (turmeric 45%, sunflower oil, ginger 16%, spirit vinegar, salt, spices), water, salt, black pepper (0.78%), ginger extract (0.05%).

A little golden sunshine in a tin! With this beautifully aromatic recipe, La Perle des Dieux brings together the delicate flavours of the French Atlantic coast and the warm, vibrant spices of faraway lands.

Carefully selected and traditionally prepared, these tender sardines are preserved in extra virgin olive oil and enhanced with a fragrant blend of turmeric, ginger and black pepper. The earthy warmth of turmeric meets the fresh, slightly zesty kick of ginger, while black pepper adds a lively, gently spicy finish that perfectly complements the natural richness of the fish.

The result is a wonderfully balanced combination of delicate seafood, warming spices and aromatic freshness. Rich in omega-3 fatty acids, sardines also offer plenty of natural nutritional goodness, making this colourful little tin as nourishing as it is delicious!

Perfect enjoyed on toasted sourdough bread, served alongside roasted vegetables and couscous, or added to a fresh salad for an unexpected burst of flavour. Don't forget to drizzle some of the beautifully spiced olive oil over your dish!

A deliciously golden twist on a French classic - warm, fragrant and full of character!