Ingredients: Whole fresh anchovies (75%), extra virgin olive oil, salt.

Sometimes, the simplest things are the most delicious! With this beautifully traditional recipe, La Perle des Dieux celebrates the delicate flavour of fresh anchovies, prepared with the same care and craftsmanship as its famous sardines.

Unlike the intensely salted anchovy fillets we usually know, these whole anchovies are prepared fresh and preserved in carefully selected extra virgin olive oil. Their flesh is beautifully tender yet slightly firmer than that of sardines, with a delicate, naturally savoury flavour that shines through every bite.

With just three ingredients, this little tin is a wonderful expression of traditional French seafood preservation, where quality and simplicity do all the talking.

Enjoy them straight from the tin with crusty bread and a little butter, or gently flake them into a fresh salad, using some of their delicious olive oil as a dressing.

A beautifully simple taste of the French Atlantic coast!