Ingredients: Whole fresh anchovies (75%), extra virgin olive oil, salt, Espelette pepper (0.5%).

A little taste of the Basque Country meets the French Atlantic coast! La Perle des Dieux gives its traditional whole anchovies a deliciously aromatic twist with the addition of the famous Espelette pepper.

Carefully prepared using traditional methods and preserved in fruity extra virgin olive oil, these tender anchovies are delicately seasoned with Piment d'Espelette, the celebrated chilli pepper from the French Basque Country. Known for its warm, gently spicy character and subtle fruity notes, Espelette pepper adds a lovely depth of flavour without overpowering the natural delicacy of the fish.

The result is a beautifully balanced little tin, combining the richness of the anchovies, the smoothness of olive oil and just the right touch of warmth and spice.

Perfect served on toasted country bread, alongside roasted vegetables, or as part of a colourful tapas spread with olives, cheese and a glass of something refreshing.

A vibrant little taste of the Atlantic, with a Basque twist!