Ingredients: Prince Noir de Biscay pork meat and liver, duck foie gras from Ferme Brougnon (30%), salt, pepper, garlic.

A little taste of French indulgence at its finest! With DIVIN, Les Conservistes bring together two exceptional ingredients from South-West France in a beautifully rich and elegant pâté.

At the heart of this recipe lies a generous medallion of duck foie gras from Ferme Brougnon, surrounded by a rustic pâté made with the distinctive Prince Noir de Biscay pork, a traditional breed prized for its rich flavour and character.

During cooking, the delicate foie gras gently enriches the surrounding pork pâté, bringing an irresistible smoothness and a wonderful depth of flavour. The result is a beautiful contrast between the rustic character of the meat and the luxurious, melt-in-the-mouth richness of the foie gras.

Made with 30% duck foie gras and a handful of carefully selected ingredients, DIVIN is a celebration of traditional French charcuterie, local craftsmanship and pure gastronomic pleasure.

Perfect served slightly chilled on fresh country bread or toasted brioche, accompanied by fig chutney, onion confit or a few crisp cornichons.

A truly divine little indulgence, made for sharing - or keeping all to yourself!