Ingredients: Duck meat from Ferme Brougnon, Béarn chilli pepper smoked over fig wood from Maison Malnou, salt, pepper.

A deliciously passionate encounter between the rich flavours of South-West France and the gentle fire of smoked chilli! With DÉSIR, Les Conservistes bring a bold and sensual twist to traditional French duck rillettes.

Made with carefully selected duck meat from Ferme Brougnon in South-West France, these beautifully tender and creamy rillettes are delicately seasoned with Béarn chilli peppers from Maison Malnou, slowly smoked over fig wood. The result is a wonderful harmony of rich, savoury duck, subtle smoky notes and a distinctive warmth, enhanced by the chilli's delicate, fig-like aroma.

True to the spirit of Les Conservistes, this recipe celebrates local producers, artisanal craftsmanship and a love of unexpected flavour combinations. A little jar where rustic French tradition meets creativity and just the right touch of fire!

Perfect spread generously on toasted country bread, served with cornichons, or enjoyed as part of a French-style aperitif with a glass of red wine.

A passionate little encounter between sweetness, smoke and spice!