THE PLEASURE OF BEING FREE.
 
A fervent defender of their traditions, the fiery Landes people are full of freedom. The harshness of the wild moorland forges their character, but their legendary friendliness makes them exceptional hosts.
 
This recipe is just like them, the firmness of the free-range chicken meat offers exceptional tenderness. Both fine and meaty, the latter combines wonderfully with the finesse of the duck, sure to draw you into a captivating dance.
 
Ingredients: Yellow Landes chicken meat, duck meat, salt, pepper, garlic and a pinch of love.
Meat from the South-West (France)