Ingredients: Mackerel (75%), miso (barley, rice, alcohol), gochujang (Korean chilli paste), gochugaru (Korean chilli flakes), sesame oil, chilli pepper, apple.

From the French Basque coast to the vibrant flavours of Korea and Japan, Pirate Cannerie gives traditional tinned mackerel an exciting Asian-inspired twist!

These tender mackerel fillets combine the rich, distinctive flavour of the fish with the deep umami notes of miso, the nutty aroma of toasted sesame and the gentle heat of Korean gochujang and gochugaru. A subtle touch of apple brings a delicate sweetness, perfectly balancing the spice and savoury richness of the recipe.

Carefully prepared using artisanal methods, with no added preservatives or additives, this little tin is a wonderful example of Pirate Cannerie's adventurous approach to traditional seafood preserves.

Perfect as seafood tapas for an aperitif, served on toasted bread, or gently warmed alongside a bowl of steamed white rice. A delicious combination of bold flavours, warmth and a little unexpected sweetness!

Storage: Keep in a cool, dry place, away from direct sunlight. Once opened, refrigerate between 0°C and +4°C and consume within 48 hours.