Ingredients: Sardines (82%), garlic, lemon, cream (milk cream, milk proteins, stabiliser: carrageenan), olive oil, spices, parsley, salt.

A delicious meeting of the French Basque coast and the vibrant flavours of North Africa! Pirate Cannerie gives traditional sardine rillettes a colourful twist with chermoula, a fragrant marinade of herbs and spices.

Made with 82% sardines, these rich and creamy rillettes bring together the freshness of lemon, the warmth of cumin and coriander, and the aromatic depth of garlic and parsley. The result is a beautifully balanced spread, where the bold character of the sardines meets the lively, fragrant notes of traditional chermoula.

Perfect for sharing over an aperitif, spread generously on rustic country bread, crispy toast or grain crackers. A little tin bursting with Mediterranean sunshine, freshness and flavour!

Storage: Keep in a cool, dry place, away from direct sunlight. Once opened, refrigerate between 0°C and +4°C and consume within 48 hours.