Ingredients: Albacore tuna (Thunnus alalunga) (78%), extra virgin olive oil (16%), salt.

Sometimes, the simplest recipes are the most remarkable! With this beautifully crafted albacore tuna, Pirate Cannerie celebrates the delicate flavours of the sea and the timeless art of traditional fish preservation.

Sustainably caught and carefully prepared by hand in the French Basque Country, these tender fillets of white tuna are gently smoked over beechwood, bringing a subtle, delicate smokiness that enhances rather than overpowers the natural flavour of the fish. Preserved in high-quality extra virgin olive oil with just a touch of salt, the tuna retains its beautiful texture, tenderness and rich, authentic taste.

Made without additives and with just three simple ingredients, this exceptional little tin is a wonderful example of artisanal craftsmanship at its finest. And its quality hasn't gone unnoticed: the recipe was awarded the prestigious Épicures d'Or Gold Award in 2025, celebrating excellence in French fine food!

Perfect for seafood tapas, enjoyed simply with crusty bread and a squeeze of lemon, or added to a fresh, colourful salad. A true delicacy that proves great ingredients need very little else to shine!

Storage: Keep in a cool, dry place, away from direct sunlight. Once opened, refrigerate between 0°C and +4°C and consume within 48 hours.