Ingredients: Albacore tuna (Thunnus alalunga) (88.29%), soy sauce (water, soybeans, wheat, salt), mirin (glucose syrup, water, alcohol, glutinous rice, salt), sake, vinegar, sugar.

From the fishing port of Saint-Jean-de-Luz to the flavours of Japan, Pirate Cannerie takes white tuna on a delicious journey with this beautifully crafted teriyaki recipe!

Carefully selected from sustainable fisheries and prepared using traditional artisanal methods in the French Basque Country, these tender fillets of albacore tuna are paired with a delicious Japanese-inspired teriyaki sauce. Combining soy sauce, mirin, sake and a touch of sweetness, the sauce brings a wonderful balance of sweet and savoury flavours, with delicate umami notes that perfectly complement the natural taste of the fish.

Made without added preservatives, this little tin brings together local craftsmanship and Japanese culinary inspiration. Perfect as seafood tapas for an aperitif, or gently warmed and served over a bowl of rice with crunchy vegetables for a simple, delicious meal.

A little taste of the Basque coast, with a Japanese twist!

Storage: Keep in a cool, dry place, away from direct light. Once opened, refrigerate between 0°C and +4°C and consume within 48 hours.