Sardines (73%), water, spirit vinegar, Muscadet (6.2%) (sulphites), aromatic flavourings (4%) (lemon, carrot, gherkin (sulphites)), salt, spices.

A marriage of the Loire and the Ocean…
The fish is combined with the flavours of this famous white wine for a superb marriage between the Loire and the Ocean.
For extra lightness, this recipe does not contain any oil: the Muscadet brings its fresh, mineral character to a rich, fragrant marinade, flavoured with spices and lemon.