L'Atelier Du Cuisinier's tartinables with delicately spiced marine flavors, 100% artisanal and natural, will perfectly accompany your small toasts for a successful aperitif with friends and family.
Cooked in their workshop in Paimpol (Côtes-d'Armor, Bretagne).
L'ATELIER DU CUISINIER - Abalone in salted butter, garlic, parsley - 80g
kr139.00Price