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Scallops from the Chlamys family.


L'Atelier Du Cuisinier's tartinables with delicately spiced marine flavors, 100% artisanal and natural, will perfectly accompany your small toasts for a successful aperitif with friends and family.

Cooked in their workshop in Paimpol (Côtes-d'Armor, Bretagne).

L'ATELIER DU CUISINIER - Bay scallop in Espelette pepper - 80g

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