Scallops from the Chlamys family.
L'Atelier Du Cuisinier's tartinables with delicately spiced marine flavors, 100% artisanal and natural, will perfectly accompany your small toasts for a successful aperitif with friends and family.
Cooked in their workshop in Paimpol (Côtes-d'Armor, Bretagne).
L'ATELIER DU CUISINIER - Bay scallop in Espelette pepper - 80g
kr119.00Price