Sardines (80%), extra-virgin olive oil (18.8%), salt.
One of La Belle-Iloise Cannery’s great classics. In this recipe, the delicate character of the fish is enhanced by a slightly fruity extra virgin olive oil. Ensuring that their products offer harmonious flavours is a fundamental aspect of the approach at La Belle-Iloise, and so every year they taste, select and blend their oils taking great care over their colour, their fruitiness and their bitterness.
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