Sardines 77%, water, extra virgin olive oil, salt, white wine vinegar, Espelette pepper 0.4%, Provence herbs, dehydrated garlic, paprika, dehydrated onion, thickener: guar gum, pepper. Allergens: Mustard.

Exclusive and original recipe from La Perle Des Dieux: grilled sardines with Espelette pepper! Fresh sardines, grilled before being canned by hand. They are delicately drizzled with extra virgin olive oil and Espelette pepper. This recipe reveals a tender texture with a subtle barbecue aroma and a spicy taste that is just pronounced enough, but without losing any of the flavor of the little silverfish.
They will express all their character served with sautéed potatoes and peppers!
 
Energy: 809kJ / 194kcal • Fats: 12.8g including saturated fatty acids: 3.3g • Carbohydrates: < 0.5g including sugars: < 0.5g • Proteins: 19.1g • Salt: 1.5g.