The sweetness of churned butter combined with the aromatic power of garlic in a delicious and authentic recipe.

Served on the most beautiful starred tables, churned butter has made the Beillevaire cheese dairy famous for the finesse of its aromas, and here it subtly enhances the delicate flavors of the Saint-Gilles-Croix-de-Vie sardines. Succumb to this perfect and original combination, to be enjoyed hot as a starter or main course.