FINALLY A PÂTÉ WITH CHARACTER.
 
The legendary rivalry between the Basque and Béarnese peoples is not new. The Basques stole the beret (Béarnais), the Béarnais borrowed their chili pepper. In addition to working it well, they know how to sublimate it. How audacious!
 
Delicately spiced with Béarnais chili pepper from Maison Malnou, the latter brings to our pâté all its complexity and the elegance of its unique aromatic palette. Combined with the power of an exceptional meat, the Prince Noir de Biscay, this combination stands out with its unique taste and fruitiness. Finally a chili pepper pâté with character!
 
Ingredients: Prince Noir de Biscay pork meat and liver, Natural chili pepper from Maison Malnou, salt, pepper, garlic and a pinch of love.
Meat from the South-West (France)