THE NOBILITY OF THIS PÂTÉ IS ITS GRACE.
 
Given the princely origins of the Black Prince of Biscay, they could not call it anything other than Majesté. The phrase that accompanies it first emphasizes the Royal character of its origins.

Then follows a play on words between "grace" and "fat" in reference to one of the particularities of this rustic breed. Its intramuscular fat of such a singular whiteness gives it all this power and this assertive character.
 
Through this natural recipe, all the power of this rustic breed is expressed wonderfully. Behind a deliberately coarsely chopped stuffing, we find chewiness, consistency under the tooth revealing to perfection its very singular character.

Ingredients: Meat, throat and liver of Black Prince of Biscay pork, salt, pepper, garlic and a pinch of love.
Meat from the South-West (France)