Sardines (73%), extra-virgin olive oil (23%), green peppercorns (2.8%), salt.
A delicate peppery note! Green peppercorns offer one of the most delicate pepper flavours…
Obtained by picking the berries of the pepper plant before they are ripe and preserving them in vinegar or better still in brine, to keep their gentle, subtle flavour. Very aromatic, with more vegetal notes than the black or white variety, green peppercorns make a superb complement to the sardine’s delicate flavour.