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Sardines (70%), peanut oil (10.6%), extra-virgin olive oil, tomato concentrate (7.8%), water, salt, chopped garlic (0.09%), spirit vinegar, mild chilli pepper (0.08%), guar flour, flavouring.


Chilli pepper (piment) + tomato + garlic (ail) = Pitomaïl

A recipe created by Georges Hilliet, the cannery’s founder, who was in the habit of preparing a spicier version of the sardines with tomato for his personal consumption. 

Here, the sardines are covered with a delicious sauce made of chilli pepper (piment), tomato and garlic (aïl) (hence “Pitomaïl”) to create a bold combination. 

LA BELLE ILOISE - Sardines in Pitomail (chili, tomato, garlic) - 115g

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