Sardines (69%), churned butter (milk) (14%), water, toasted buckwheat (4.9%), seaweed, cider vinegar, sunflower oil, herbs, potato starch, lemon juice, smoked grape seed oil, salt.

A generous recipe combining sardines with toasted buckwheat and churned butter. Reheated, they conjure up the aromas of the pancake houses in Brittany… Let yourself be transported!