Sardines (70%), extra-virgin olive oil (20%), water, lemon juice, lemon thyme (0.5%), Timut pepper (0.4%), spices, salt, thickener: guar flour.
A delightful encounter between sardines and a rare berry from Nepal, the Timut peppercorn. This recipe for sardines with olive oil offers fresh notes of lemon thyme with a hint of citrus-grapefruit characteristic of the Timut pepper. A touch of spice adds a little heat to this delicious recipe.
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