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Fine Bretagne is a Breton apple liquor produced by distilling cider, also known as Lambig. It must be aged for a minimum of four years on oak. The beverage is equivalent to the calvados of Normandy.

100% artisanal and natural. Cooked in their workshop in Paimpol (Côtes-d'Armor, Bretagne).

L'ATELIER DU CUISINIER - Scallops in Fine Bretagne - 80g

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