The sweetness and smoothness of the artichoke blend perfectly with the freshness of lemon and the flavor of thyme so typically Provençal. This delicate recipe with artichoke hearts is worked with a mixture of sunflower and olive oil, not to take over the subtlety of the artichoke, and just the right amount of lemon juice, thyme and oregano to transport you to the Mediterranean.

Handcrafted in Provence, France.
Ingredients:
Artichoke funds *, sunflower oil *, extra virgin olive oil *, garlic *, wine vinegar * (sulphites), salt, thyme *, oregano *, concentrated lemon juice *, black pepper *
From organic farming
 
Conservation tips:
You will appreciate its taste qualities even more after being refrigerated.
Store at room temperature before opening. After opening, keep in a cool place and consume within 3 days.