The rustic side of beets is softened by the apple cider vinegar and the power of mustard seeds. This association recalls the well-known beet salads from our childhood...
On a thin slice of black radish, place a spoonful of the beetroot & mustard seed with a little fresh goat cheese and a dash of olive oil.
Beetroot * (87%), cider vinegar *, mustard seeds (2.7%), sunflower oil *, Guérande salt, pepper *.
*Organic farming in France - Certified by FR-BIO-13
You will appreciate its taste qualities even more after being refrigerated.
Store at room temperature before opening. After opening, keep in a cool place and consume within 3 days.
top of page
bottom of page