top of page
Red mouth without nose.png

The sweetness of butternut squash is enhanced by the flavor of lemon verbena (an aromatic plant) whose fresh and delicate taste is reminiscent of citrus herbal teas.

On a small slice of gingerbread, place a spoonful of butternut & lemon verbena spread, a piece of foie gras and a pinch of fleur de sel!



Butternut squash * (93%), sunflower oil *, lemon verbena * (0.1%), pepper *, Guérande salt.

*Organic farming in France - Certified by FR-BIO-13

Conservation tips:
You will appreciate its taste qualities even more after being refrigerated.
Store at room temperature before opening. After opening, keep in a cool place and consume within 3 days.

BOCALERIE DES GOURMETS - Butternut squash, lemon verbena - 110g

    bottom of page