The aniseed flavors of fennel and tarragon blend wonderfully. The subtle nutty taste of quinoa warms this association for a tasting with fresh and vegetal notes.
On a cracker, place a spoonful of fennel, quinoa & tarragon and add a marinated anchovy roll!
 
Ingredients:
Fennel * (93%), sunflower oil *, quinoa * (3%), tarragon * (0.31%), Guérande salt.
*Organic farming in France - Certified by FR-BIO-13

Conservation tips:
You will appreciate its taste qualities even more after being refrigerated.
Store at room temperature before opening. After opening, keep in a cool place and consume within 3 days.