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THE recipe for pleasure! Candied peppers, tomato, a little garlic and a drizzle of virgin olive oil… A recipe inspired by the frita of Camille's grandmother, a sort of pied-noir ratatouille made with peppers. Very fragrant and light, it is one of our customers' favorite recipes!

Handcrafted in Provence, France.
Red peppers * 84%, tomato paste * 8%, extra virgin olive oil * 5%, brown cane sugar *, garlic *, sea salt, pepper *
*From organic farming


Tasting advice: as an aperitif or to brighten up a tart or a fish à la plancha ...


Conservation tips:
You will appreciate its taste qualities even more after being refrigerated.
Store at room temperature before opening. After opening, keep in a cool place and consume within 3 days.

L'OUSTAU DE CAMILLE - Red pepper, tomato, olive oil - 100g

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